In Case You Missed It! | Women’s History Month Recap

  • Last night, we hosted a dinner in the BARC to celebrate Women’s History Month.
  • Brochures featuring the following women-related content were made available at the front registers:
    • History
    • Trivia
    • Did you know?
  • Posters around the room displayed photos & background information of some well-known female chefs


  • The menu gave a nod to some notable female chefs:
    • Cristeta Comerford | Arroz Caldo {Filipino chicken fried rice}


    • Julia Child | Broccoli Cheddar Alfredo Penne & Reine De Saba Cake (not pictured)


    • Alice Waters | Tuna Nicoise Salad


    • Cat Cora | Chili Lime Flank Steak Tacos with Cilantro Rice & Black Beans


    • Judy Rodgers | Brown Butter Leek & Asiago Gnocchi







Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s