In Case You Missed It! | Women’s History Month Recap

  • Last night, we hosted a dinner in the BARC to celebrate Women’s History Month.
  • Brochures featuring the following women-related content were made available at the front registers:
    • History
    • Trivia
    • Did you know?
  • Posters around the room displayed photos & background information of some well-known female chefs

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  • The menu gave a nod to some notable female chefs:
    • Cristeta Comerford | Arroz Caldo {Filipino chicken fried rice}

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    • Julia Child | Broccoli Cheddar Alfredo Penne & Reine De Saba Cake (not pictured)

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    • Alice Waters | Tuna Nicoise Salad

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    • Cat Cora | Chili Lime Flank Steak Tacos with Cilantro Rice & Black Beans

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    • Judy Rodgers | Brown Butter Leek & Asiago Gnocchi

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